A rich and creamy chocolate frosting perfect for cakes, cupcakes, and other desserts. This easy-to-make recipe will add a delicious finishing touch to your baked goods.
Preparation time
15min
Ingredients
12 Servings
- 65 g cocoa powder
- 60 ml milk
- 480 g powdered sugar
- 1 pinch salt
- 115 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
In a large mixing bowl, beat the softened butter until creamy and smooth.
Step 2
Gradually add the cocoa powder and mix until well combined.
Step 3
Add the powdered sugar, one cup at a time, mixing on low speed until fully incorporated.
Step 4
Pour in the milk and vanilla extract, and add a pinch of salt. Mix on medium speed until the frosting is smooth and creamy.
Step 5
If the frosting is too thick, add more milk, one tablespoon at a time, until the desired consistency is achieved.
Step 6
Once the frosting is ready, use it to frost your favorite cakes, cupcakes, or other desserts.