A delicious and indulgent sandwich made with ham, turkey, and Swiss cheese, dipped in egg batter and grilled to perfection. Ideal for breakfast or brunch.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 2 tbsp butter
- 2 eggs
- 4 slices ham
- 0.5 cups milk
- 1 tbsp powdered sugar
- 2 tbsp raspberry jam
- 4 slices Swiss cheese
- 4 slices turkey
- 8 slices white bread
Directions
Step 1
Lay out 4 slices of bread, and top each with one slice of ham, one slice of turkey, and one slice of Swiss cheese.
Step 2
Top with the remaining 4 slices of bread to form sandwiches.
Step 3
In a shallow bowl, whisk together the eggs and milk.
Step 4
Dip each sandwich into the egg mixture, ensuring both sides are well coated.
Step 5
In a large skillet, melt the butter over medium heat.
Step 6
Cook the sandwiches in the skillet for about 3-4 minutes on each side, until golden brown and the cheese is melted.
Step 7
Remove from the skillet and let cool slightly.
Step 8
Dust with powdered sugar and serve immediately with raspberry jam on the side.