A delicious and comforting hash brown casserole that's perfect for breakfast or brunch. It's creamy, cheesy, and easy to prepare, making it a family favorite.
Preparation time
15min
Cooking time
45min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 60 g butter
- 60 g butter
- 240 g cheddar cheese
- 120 g cornflakes
- 300 g cream of chicken soup
- 900 g frozen hash browns
- 1 onion
- 1 tsp salt
- 240 ml sour cream
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, combine the hash browns, cream of chicken soup, sour cream, shredded cheddar cheese, 1/4 cup melted butter, chopped onion, salt, and black pepper. Mix well to combine.
Step 3
Spread the hash brown mixture evenly in a 9x13-inch baking dish.
Step 4
In a small bowl, combine the crushed cornflakes with the remaining 1/4 cup melted butter. Mix well.
Step 5
Sprinkle the cornflake mixture evenly over the top of the hash brown mixture.
Step 6
Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and golden brown on top.
Step 7
Remove from the oven and let cool for a few minutes before serving.