This easy apple cobbler recipe is a delightful dessert featuring tender, spiced apples topped with a golden, buttery crust. Perfect for any occasion, it’s quick to prepare and sure to satisfy your sweet tooth.
Preparation time
15min
Cooking time
50min
Ingredients
8 Servings
- 6 apples
- 2.5 g baking powder
- 115 g butter
- 120 g flour
- 2 g ground cinnamon
- 240 ml milk
- 1 g salt
- 150 g sugar
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, combine the sliced apples, 3/4 cup sugar, and ground cinnamon. Toss to coat the apples evenly.
Step 3
Spread the apple mixture evenly in a greased 9x13-inch baking dish.
Step 4
In another bowl, mix together the melted butter, flour, baking powder, salt, and milk until smooth.
Step 5
Pour the batter evenly over the apples in the baking dish.
Step 6
Bake in the preheated oven for 45-50 minutes, until the top is golden brown and a toothpick inserted into the topping comes out clean.
Step 7
Let the cobbler cool slightly before serving. Enjoy with a scoop of vanilla ice cream if desired.