A delicious recipe for tender and flavorful pork chops, perfect for a hearty meal.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 240 ml chicken broth
- 2 cloves garlic
- 2 tbsp olive oil
- 1 onion
- 1 tsp paprika
- 4 pork chops
- 1 tsp salt
Directions
Step 1
Heat the olive oil in a large skillet over medium-high heat.
Step 2
Season the pork chops with salt, pepper, and paprika.
Step 3
Add the pork chops to the skillet and cook for 5-7 minutes on each side, or until browned.
Step 4
Remove the pork chops from the skillet and set aside.
Step 5
In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent.
Step 6
Add the chicken broth to the skillet and bring to a simmer.
Step 7
Return the pork chops to the skillet, cover, and simmer for 20 minutes or until the pork chops are cooked through.
Step 8
Serve the pork chops with the onion and garlic sauce from the skillet.