A hearty and flavorful chili recipe that is perfect for a cozy meal. Made with ground beef, beans, tomatoes, and a blend of spices, it’s sure to become a family favorite.
Preparation time
20min
Cooking time
1h 30min
Ingredients
8 Servings
- 1 tsp black pepper
- 0.5 tsp cayenne pepper
- 1 cup celery
- 3 tbsp chili powder
- 1 tbsp cumin
- 800 g diced tomatoes
- 2 tsp garlic powder
- 1 green bell pepper
- 900 g ground beef
- 800 g kidney beans
- 1 onion
- 800 g pinto beans
- 1 tsp salt
- 700 ml tomato sauce
- 1 cup water
Directions
Step 1
In a large pot, brown the ground beef over medium heat. Drain any excess fat.
Step 2
Add the chopped onion, celery, and green bell pepper to the pot. Cook until tender, about 5 minutes.
Step 3
Stir in the tomato sauce, diced tomatoes, beans, and water.
Step 4
Season with chili powder, cumin, garlic powder, salt, black pepper, and cayenne pepper.
Step 5
Bring to a boil, then reduce heat to low. Simmer for 1 to 1.5 hours, stirring occasionally.
Step 6
Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.