This recipe provides a straightforward method for preparing a juicy and flavorful pork roast. Perfect for family dinners or special occasions.
Preparation time
15min
Cooking time
1h 30min
Ingredients
6 Servings
- 1 tsp black pepper
- 250 ml chicken broth
- 4 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 1.5 kg pork loin
- 1 tsp rosemary
- 1 tsp salt
- 1 tsp thyme
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
Rub the pork loin with olive oil, minced garlic, salt, black pepper, rosemary, and thyme.
Step 3
Place the seasoned pork loin in a roasting pan.
Step 4
Pour chicken broth into the pan and add the sliced onion around the pork.
Step 5
Roast in the preheated oven for about 90 minutes, or until the internal temperature of the pork reaches 70°C (160°F).
Step 6
Let the roast rest for 10 minutes before slicing and serving.