This recipe allows you to cook corn on the cob quickly and easily using a microwave. The corn is cooked in its husk, which helps to retain moisture and flavor, making it tender and delicious.
Preparation time
2min
Cooking time
5min
Ingredients
4 Servings
- 4 corn on the cob
Directions
Step 1
Place the corn on the cob in the microwave, leaving the husks on.
Step 2
Microwave on high for 4-5 minutes, depending on the size of the corn and the power of your microwave.
Step 3
Carefully remove the corn from the microwave using a towel or oven mitts, as it will be very hot.
Step 4
Let the corn cool for a few minutes, then remove the husks and silk.
Step 5
Serve the corn on the cob with your favorite toppings, such as butter, salt, or herbs.