This marinade recipe will infuse your pork chops with incredible flavor and tenderness. Perfect for grilling or baking, it combines a blend of savory, sweet, and tangy ingredients.
Preparation time
15min
Cooking time
16min
Ingredients
4 Servings
- 60 ml apple cider vinegar
- 5 g black pepper
- 50 g brown sugar
- 2 g dried basil
- 2 g dried parsley
- 4 cloves garlic
- 60 ml olive oil
- 2 g paprika
- 4 pork chops
- 120 ml soy sauce
- 30 ml Worcestershire sauce
Directions
Step 1
In a medium bowl, whisk together soy sauce, olive oil, apple cider vinegar, brown sugar, Worcestershire sauce, minced garlic, black pepper, dried basil, dried parsley, and paprika until well combined.
Step 2
Place the pork chops in a large resealable plastic bag or a shallow dish.
Step 3
Pour the marinade over the pork chops, ensuring they are evenly coated.
Step 4
Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for best results.
Step 5
Preheat the grill or oven to medium-high heat.
Step 6
Remove the pork chops from the marinade and discard the marinade.
Step 7
Grill or bake the pork chops for 6-8 minutes per side or until the internal temperature reaches 145°F (63°C).
Step 8
Let the pork chops rest for 3 minutes before serving.