This recipe offers a quick and easy way to prepare eggplant with minimal ingredients, perfect for a tasty side dish or a light main course.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 1 eggplant
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash and slice the eggplant into 1 cm thick rounds.
Step 3
Place the eggplant slices on a baking sheet.
Step 4
Brush both sides of the eggplant slices with olive oil.
Step 5
Sprinkle salt, black pepper, and garlic powder evenly over the slices.
Step 6
Bake for 20-25 minutes, until the eggplant is tender and golden brown.
Step 7
Remove from the oven and serve warm.