A quick and easy chicken casserole recipe, perfect for a hearty family meal. This dish combines tender chicken with vegetables and a creamy sauce, all baked to perfection.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 1 cup breadcrumbs
- 1 cup cheddar cheese
- 4 pieces chicken breast
- 1 can cream of chicken soup
- 3 cloves garlic
- 2 cups mixed vegetables
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 1 cup sour cream
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Season the chicken breasts with salt and black pepper.
Step 3
In a large skillet, heat the olive oil over medium heat.
Step 4
Add the chicken breasts and cook until browned on both sides and cooked through, about 6-8 minutes per side. Remove from the skillet and set aside.
Step 5
In the same skillet, add the chopped onion and minced garlic, and cook until softened, about 5 minutes.
Step 6
In a large mixing bowl, combine the cream of chicken soup, sour cream, cooked onions and garlic, and mixed frozen vegetables.
Step 7
Cut the cooked chicken breasts into bite-sized pieces and add to the mixing bowl. Stir everything to combine.
Step 8
Transfer the mixture to a casserole dish and spread evenly.
Step 9
Sprinkle the shredded cheddar cheese over the top of the casserole.
Step 10
Top with breadcrumbs for a crispy topping.
Step 11
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Step 12
Remove from the oven and let it cool slightly before serving.