Lobster Thermidor is a luxurious French dish featuring lobster meat cooked in a creamy wine sauce, then baked with a cheesy crust. Perfect for special occasions or a gourmet dinner.
Preparation time
30min
Cooking time
20min
Ingredients
4 Servings
- black pepper
- 4 tablespoons butter
- 2 teaspoons Dijon mustard
- 1 cup double cream
- 2 egg yolks
- 0.5 cup fish stock
- 1 cup grated Gruyère cheese
- 2 lobster
- 2 tablespoons parsley
- salt
- 2 shallots
- 0.5 cup white wine
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Bring a large pot of salted water to a boil. Add the lobsters and cook for about 8 minutes, or until they are bright red. Remove the lobsters and let them cool slightly.
Step 3
Once cooled, split the lobsters in half lengthwise and remove the meat from the claws and tails. Chop the meat into bite-sized pieces and set aside. Reserve the shells for later.
Step 4
In a large skillet, melt the butter over medium heat. Add the chopped shallots and cook until softened.
Step 5
Pour in the white wine and fish stock. Bring to a boil and let it reduce by half.
Step 6
Stir in the double cream, Dijon mustard, and egg yolks. Cook gently, stirring constantly, until the mixture thickens.
Step 7
Add the chopped lobster meat to the sauce and season with salt and black pepper to taste. Cook for a few more minutes until the lobster is heated through.
Step 8
Spoon the lobster mixture back into the reserved lobster shells. Sprinkle the grated Gruyère cheese over the top.
Step 9
Place the stuffed lobster shells on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and golden brown.
Step 10
Garnish with chopped fresh parsley before serving. Enjoy your Classic Lobster Thermidor!