A simple and quick recipe for delicious sautéed spinach, perfect as a side dish or a healthy addition to any meal.
Preparation time
5min
Cooking time
5min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 cloves garlic
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 0.5 tsp salt
- 450 g spinach
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
Step 3
Add the fresh spinach to the skillet in batches, stirring frequently until wilted, about 2-3 minutes.
Step 4
Season with salt and black pepper, and drizzle with lemon juice.
Step 5
Remove from heat and serve immediately.