A delicious and hearty casserole combining broccoli, rice, cheese, and chicken. Perfect for a family dinner or potluck.
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 0.5 teaspoon black pepper
- 4 cups broccoli florets
- 2 cups cheddar cheese
- 4 chicken breasts
- 2 cans cream of chicken soup
- 1 teaspoon garlic powder
- 1 cup milk
- 1 teaspoon onion powder
- 1 teaspoon salt
- 2 cups white rice
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Cook the rice according to package instructions.
Step 3
In a large pot, cook the chicken breasts until no longer pink. Remove and shred into bite-sized pieces.
Step 4
Steam the broccoli florets until tender.
Step 5
In a large bowl, combine the cooked rice, shredded chicken, steamed broccoli, and shredded cheddar cheese.
Step 6
In a separate bowl, mix the cream of chicken soup, milk, onion powder, garlic powder, salt, and black pepper.
Step 7
Pour the soup mixture over the rice mixture and stir until well combined.
Step 8
Transfer the mixture to a greased 9x13 inch baking dish.
Step 9
Bake in the preheated oven for 30 minutes, or until bubbly and golden on top.
Step 10
Let the casserole cool for a few minutes before serving.