A delightful chicken dish featuring a creamy garlic sauce with sun-dried tomatoes, spinach, and Italian herbs. Perfect for a comforting meal that's easy to prepare.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 2 cups baby spinach
- 1 teaspoon black pepper
- 4 chicken breasts
- 0.5 cup chicken broth
- 4 garlic cloves
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 0.5 cup Parmesan cheese
- 1 teaspoon salt
- 0.5 cup sun-dried tomatoes
Directions
Step 1
Season the chicken breasts with salt and black pepper on both sides.
Step 2
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 7-8 minutes per side. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
Step 4
Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
Step 5
Add the grated Parmesan cheese, sun-dried tomatoes, and Italian seasoning. Stir until the cheese is melted and the sauce is well combined.
Step 6
Add the baby spinach to the skillet and cook until wilted, about 2-3 minutes.
Step 7
Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top. Simmer for an additional 5 minutes to let the flavors meld together.
Step 8
Serve the creamy garlic Tuscan chicken hot, with your choice of side dishes.