A delightful and healthy salad featuring roasted beets and crumbled feta cheese, perfect for a refreshing starter or light meal.
Preparation time
15min
Cooking time
1h
Ingredients
4 Servings
- 4 beets
- 0.5 teaspoon black pepper
- 0.5 cups feta cheese
- 0.5 cups fresh parsley
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 0.5 red onion
- 1 teaspoon salt
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Wrap the beets in aluminum foil and place them on a baking sheet.
Step 3
Roast the beets in the preheated oven for 50-60 minutes, or until they are tender when pierced with a fork.
Step 4
Remove the beets from the oven and let them cool slightly before peeling and cutting them into bite-sized pieces.
Step 5
In a large bowl, combine the roasted beets, olive oil, salt, black pepper, red onion, parsley, and lemon juice.
Step 6
Toss the salad gently to mix all the ingredients together.
Step 7
Sprinkle the crumbled feta cheese over the top of the salad before serving.