A mouth-watering recipe for tender and flavorful baby back ribs that are perfect for any occasion. Cooked to perfection with a blend of spices and a tangy BBQ sauce, these ribs will be a hit with family and friends.
Preparation time
20min
Cooking time
2h 40min
Ingredients
4 Servings
- 2 racks baby back ribs
- 240 ml BBQ sauce
- 5 g black pepper
- 50 g brown sugar
- 5 g chili powder
- 5 g garlic powder
- 5 g onion powder
- 15 g paprika
- 5 g salt
Directions
Step 1
Preheat your oven to 150°C (300°F).
Step 2
Remove the membrane from the back of the ribs.
Step 3
In a bowl, mix together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, and onion powder.
Step 4
Rub the spice mixture evenly over both racks of ribs.
Step 5
Wrap each rack of ribs in aluminum foil and place them on a baking sheet.
Step 6
Bake in the preheated oven for 2.5 hours.
Step 7
Remove the ribs from the oven and carefully open the foil.
Step 8
Brush the BBQ sauce generously over both sides of the ribs.
Step 9
Increase oven temperature to 200°C (400°F) and return the ribs to the oven, uncovered, for an additional 10 minutes.
Step 10
Remove from oven, let rest for a few minutes, then cut and serve.