These quick and easy almond flour pancakes are perfect for a healthy and delicious breakfast. They are gluten-free, low-carb, and packed with protein, making them a great option for those following a keto or paleo diet.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 1 cup almond flour
- 1 tsp baking powder
- 2 eggs
- 0.5 cup milk
- 0.5 tsp salt
- 1 tsp vanilla extract
Directions
Step 1
In a bowl, whisk together the almond flour, baking powder, and salt.
Step 2
In another bowl, beat the eggs and then mix in the milk and vanilla extract.
Step 3
Combine the wet ingredients with the dry ingredients and stir until well blended.
Step 4
Heat a non-stick skillet over medium heat and lightly grease it.
Step 5
Pour about 1/4 cup of the batter onto the skillet for each pancake.
Step 6
Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
Step 7
Serve warm with your favorite toppings.