These salmon cakes are packed with flavor and make for a delightful meal. Perfect for any occasion, they are easy to prepare and cook. Serve them with a side of salad or your favorite dipping sauce for a complete dish.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 80 grams bread crumbs
- 15 grams dijon mustard
- 1 egg
- 2 green onions
- 15 ml lemon juice
- 60 grams mayonnaise
- 30 ml olive oil
- 15 grams parsley
- 400 grams salmon
- 1 teaspoon salt
Directions
Step 1
In a large bowl, combine the flaked salmon, bread crumbs, mayonnaise, beaten egg, Dijon mustard, lemon juice, green onions, parsley, salt, and black pepper.
Step 2
Mix the ingredients thoroughly until well combined.
Step 3
Shape the mixture into 8 equal-sized patties.
Step 4
Heat the olive oil in a large skillet over medium heat.
Step 5
Cook the salmon cakes for 4-5 minutes on each side, or until golden brown and cooked through.
Step 6
Remove from the skillet and let drain on paper towels.
Step 7
Serve the salmon cakes warm, with your favorite dipping sauce or a side salad.