A comforting and flavorful Mexican noodle soup made with toasted vermicelli noodles, tomatoes, and broth. Perfect for a cozy meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 cup cilantro
- 2 garlic cloves
- 0.5 tsp ground black pepper
- 1 onion
- 1 tsp salt
- 3 tomatoes
- 1000 ml vegetable broth
- 2 tbsp vegetable oil
- 200 grams vermicelli noodles
Directions
Step 1
Blend the tomatoes, onion, and garlic in a blender until smooth.
Step 2
Heat the vegetable oil in a large pot over medium heat.
Step 3
Add the vermicelli noodles and toast them until golden brown, stirring frequently to avoid burning.
Step 4
Pour the blended tomato mixture into the pot and cook for 5 minutes, stirring occasionally.
Step 5
Add the vegetable broth, salt, and black pepper to the pot. Bring to a boil, then reduce the heat and let simmer for 10 minutes.
Step 6
Stir in the chopped cilantro and cook for another 2 minutes.
Step 7
Serve hot and enjoy your Sopa de Fideos.