This versatile Teriyaki Marinade and Sauce is perfect for adding a delicious savory-sweet flavor to your favorite dishes. Use it as a marinade for meats, a sauce for stir-fries, or even a dip for appetizers.
Preparation time
10min
Cooking time
3min
Ingredients
8 Servings
- 50 g brown sugar
- 60 ml cold water
- 2 tbsp cornstarch
- 2 cloves garlic
- 1 tbsp ginger
- 60 ml honey
- 120 ml soy sauce
- 120 ml water
Directions
Step 1
In a medium saucepan, combine soy sauce, water, brown sugar, honey, minced garlic, and minced ginger.
Step 2
Bring the mixture to a boil over medium heat, stirring occasionally.
Step 3
In a small bowl, mix the cornstarch with the cold water until smooth.
Step 4
Add the cornstarch mixture to the saucepan, stirring constantly.
Step 5
Continue to cook and stir until the sauce has thickened, about 2-3 minutes.
Step 6
Remove from heat and let it cool before using as a marinade or sauce.