This recipe for Southern turnip greens is both healthy and delicious. It's a perfect side dish that is rich in flavor and nutrients. Enjoy the taste of the South with this easy-to-follow recipe.
Preparation time
15min
Cooking time
1h
Ingredients
4 Servings
- 1 tbsp apple cider vinegar
- 0.5 tsp black pepper
- 240 ml chicken broth
- 3 cloves garlic
- 2 tbsp olive oil
- 1 onion
- 0.5 tsp red pepper flakes
- 1 tsp salt
- 450 g turnip greens
Directions
Step 1
Rinse the turnip greens thoroughly under cold water to remove any dirt or grit. Chop the greens into bite-sized pieces.
Step 2
Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
Step 3
Add the minced garlic to the pot and cook for an additional minute until fragrant.
Step 4
Add the chopped turnip greens to the pot and stir to coat with the oil, onion, and garlic mixture.
Step 5
Pour in the chicken broth and add the apple cider vinegar, red pepper flakes, salt, and black pepper. Stir to combine.
Step 6
Cover the pot and reduce heat to low. Simmer for 45 minutes to 1 hour, stirring occasionally, until the greens are tender.
Step 7
Taste and adjust seasoning if necessary. Serve hot as a side dish.