A Southern classic, crispy fried okra is a delicious and easy-to-make side dish that pairs perfectly with any meal. The okra is sliced, coated in a seasoned cornmeal mixture, and fried until golden brown and crispy.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 60 g all-purpose flour
- 1 tsp black pepper
- 240 ml buttermilk
- 120 g cornmeal
- 500 g okra
- 1 tsp salt
- 500 ml vegetable oil
Directions
Step 1
Wash and dry the okra, then cut into 1/2-inch slices.
Step 2
In a bowl, soak the okra slices in buttermilk for about 10 minutes.
Step 3
In another bowl, combine cornmeal, flour, salt, and black pepper.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat.
Step 5
Dredge the soaked okra slices in the cornmeal mixture, making sure to coat them evenly.
Step 6
Carefully place the coated okra slices into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
Step 7
Remove the fried okra from the skillet and drain on paper towels. Serve hot.