A classic Southern snack, boiled peanuts are soft, salty, and utterly addictive. Perfect for a casual get-together or as a unique treat, this recipe will show you how to make them easily at home.
Preparation time
10min
Cooking time
3h
Ingredients
8 Servings
- 900 g raw peanuts
- 150 g salt
- 4 l water
Directions
Step 1
Rinse the peanuts thoroughly to remove any dirt or debris.
Step 2
Place the peanuts in a large pot and add enough water to completely cover them.
Step 3
Add salt to the pot and stir to dissolve.
Step 4
Bring the water to a boil over high heat.
Step 5
Reduce the heat to maintain a steady simmer and cook for 2-3 hours, or until the peanuts are soft.
Step 6
Check the water level occasionally and add more water if necessary to keep the peanuts submerged.
Step 7
Once the peanuts are cooked to your desired tenderness, drain and serve warm or at room temperature.