These classic scones are perfect for a delightful breakfast or afternoon tea. They are light, fluffy, and easy to make, requiring only a few simple ingredients.
Preparation time
15min
Cooking time
15min
Ingredients
8 Servings
- 250 grams all-purpose flour
- 15 grams baking powder
- 1 egg
- 50 grams granulated sugar
- 120 milliliters milk
- 1 gram salt
- 85 grams unsalted butter
Directions
Step 1
Preheat oven to 220°C (425°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Step 4
In a separate bowl, whisk together the milk and egg.
Step 5
Pour the milk and egg mixture into the dry ingredients and stir until just combined. Do not overmix.
Step 6
Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together. Pat the dough into a circle about 2 cm thick.
Step 7
Use a round cutter to cut out scones and place them on the prepared baking sheet.
Step 8
Brush the tops of the scones with a little milk or beaten egg for a glossy finish.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown on top.
Step 10
Remove from the oven and allow to cool slightly before serving. Enjoy with jam and clotted cream.