A creamy and cheesy homemade mac and cheese recipe that's perfect for any comfort food craving. Simple ingredients and straightforward steps make it an ideal dish for family dinners or gatherings.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 30 g all-purpose flour
- 0.5 tsp black pepper
- 60 g butter
- 225 g cheddar cheese
- 225 g elbow macaroni
- 475 ml milk
- 1 tsp salt
Directions
Step 1
Cook the elbow macaroni according to the package instructions. Drain and set aside.
Step 2
In a large saucepan, melt the butter over medium heat.
Step 3
Add the flour to the melted butter, stirring constantly to make a roux. Cook for about 2 minutes until it starts to bubble.
Step 4
Slowly pour in the milk while whisking continuously to avoid lumps. Cook until the mixture thickens and starts to bubble.
Step 5
Reduce the heat to low and add the shredded cheddar cheese, stirring until fully melted and smooth.
Step 6
Season the cheese sauce with salt and black pepper.
Step 7
Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly.
Step 8
Serve hot and enjoy your homemade mac and cheese!