A nutritious and flavorful bone broth perfect for soups, stews, or sipping on its own. This broth is rich in minerals and can be made with various types of bones for a hearty base.
Preparation time
30min
Cooking time
12h
Ingredients
8 Servings
- 2 tbsp apple cider vinegar
- 2 bay leaves
- 900 g bones
- 2 carrots
- 2 celery stalks
- 3 garlic cloves
- 1 onion
- 1 tsp peppercorns
- 1 tsp salt
- 3000 ml water
Directions
Step 1
Place the bones in a large pot and cover with water. Add apple cider vinegar and let sit for 30 minutes.
Step 2
Add the chopped carrots, celery, onion, garlic, bay leaves, salt, and peppercorns to the pot.
Step 3
Bring the mixture to a boil, then reduce the heat to a simmer. Skim off any foam that rises to the top.
Step 4
Simmer the broth for at least 12 hours, adding water as necessary to keep the bones covered.
Step 5
Strain the broth through a fine mesh sieve into a large bowl. Discard the solids.
Step 6
Let the broth cool, then refrigerate. Once chilled, remove the layer of fat that forms on top before using or storing.