This Simple Korean Beef Bowl is a quick and flavorful dish that's perfect for busy weeknights. With ground beef seasoned with a delicious blend of soy sauce, brown sugar, garlic, and ginger, served over rice and topped with green onions and sesame seeds, this meal is sure to be a hit.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 50 grams brown sugar
- 4 cups cooked rice
- 3 cloves garlic
- 1 teaspoon ginger
- 2 green onions
- 500 grams ground beef
- 15 ml sesame oil
- 1 tablespoon sesame seeds
- 60 ml soy sauce
Directions
Step 1
Heat a large skillet over medium-high heat and add the ground beef. Cook until browned, breaking apart with a spoon.
Step 2
In a small bowl, whisk together soy sauce, brown sugar, garlic, ginger, and sesame oil.
Step 3
Pour the sauce over the browned beef and let simmer for a few minutes until the sauce has thickened slightly.
Step 4
Serve the beef mixture over cooked rice.
Step 5
Garnish with sliced green onions and sesame seeds. Serve immediately.