A classic Mexican dish, frijoles are flavorful and hearty beans that can be served as a side or main dish. Perfect for family meals or gatherings.
Preparation time
15min
Cooking time
2h 30min
Ingredients
6 Servings
- 500 g dried pinto beans
- 3 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 2000 ml water
Directions
Step 1
Rinse the dried pinto beans thoroughly under cold water.
Step 2
Place the beans in a large pot and add the water. Bring to a boil over high heat.
Step 3
Once boiling, reduce the heat to low and simmer for about 2 hours, or until the beans are tender. Stir occasionally.
Step 4
In a separate pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and translucent.
Step 5
Add the sautéed onion and garlic to the beans, along with the salt. Stir well to combine.
Step 6
Continue to simmer for another 30 minutes to allow the flavors to meld, stirring occasionally.
Step 7
Serve the frijoles hot, garnished with fresh herbs if desired.