Coquito is a traditional Puerto Rican holiday drink similar to eggnog. It's creamy, rich, and infused with coconut flavors, making it a festive treat perfect for the holiday season.
Preparation time
15min
Ingredients
8 Servings
- 2 cinnamon sticks
- 400 ml coconut milk
- 400 ml cream of coconut
- 370 ml evaporated milk
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 300 ml sweetened condensed milk
- 1 tbsp vanilla extract
- 240 ml white rum
Directions
Step 1
In a blender, combine coconut milk, sweetened condensed milk, evaporated milk, and cream of coconut. Blend until well mixed.
Step 2
Add white rum, vanilla extract, ground cinnamon, and ground nutmeg to the blender. Blend again until smooth.
Step 3
Pour the mixture into a large pitcher and add the cinnamon sticks.
Step 4
Refrigerate for at least 2 hours or until chilled.
Step 5
Stir well before serving. Serve cold, and optionally garnish with additional cinnamon sticks or a sprinkle of ground cinnamon.