A delightful rhubarb dessert that's perfect for any occasion. This recipe combines the tartness of rhubarb with a sweet, crispy topping for a delectable treat.
Preparation time
15min
Cooking time
40min
Ingredients
6 Servings
- 1 tsp baking powder
- 100 g butter
- 1 tsp cinnamon
- 100 g flour
- 500 g rhubarb
- 0.5 tsp salt
- 200 g sugar
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a bowl, combine the chopped rhubarb and 100g of sugar. Mix well and set aside.
Step 3
In another bowl, mix the flour, baking powder, salt, and cinnamon.
Step 4
Add the melted butter and remaining sugar to the dry ingredients and mix until crumbly.
Step 5
Spread the rhubarb mixture evenly in a baking dish.
Step 6
Sprinkle the crumbly mixture over the rhubarb.
Step 7
Bake for 40 minutes or until the topping is golden brown and the rhubarb is tender.
Step 8
Let it cool slightly before serving. Enjoy!