A succulent and flavorful roast beef recipe that is perfect for family dinners or special occasions. Simple to prepare with a rich and tasty result.
Preparation time
20min
Cooking time
1h 15min
Ingredients
6 Servings
- 1.5 kg beef roast
- 1 tsp black pepper
- 3 cloves garlic
- 2 tbsp olive oil
- 1 tbsp rosemary
- 1 tsp salt
- 1 tbsp thyme
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
Step 3
Rub the mixture all over the beef roast, ensuring it is well coated.
Step 4
Place the beef roast on a rack in a roasting pan.
Step 5
Roast in the preheated oven for 15 minutes.
Step 6
Reduce the oven temperature to 180°C (350°F) and continue roasting for about 1 hour, or until the internal temperature reaches your desired doneness.
Step 7
Remove the roast from the oven and let it rest for 15 minutes before slicing and serving.