These Summer Fruit Galettes are a delightful and easy-to-make dessert that highlights the best of summer fruits. The flaky crust and juicy fruit filling make for a perfect treat to enjoy during the warm months.
Preparation time
40min
Cooking time
30min
Ingredients
8 Servings
- 250 g all-purpose flour
- 10 g coarse sugar
- 15 g cornstarch
- 1 egg
- 50 g granulated sugar
- 60 ml ice water
- 15 ml lemon juice
- 500 g mixed summer fruits
- 1 tsp salt
- 170 g unsalted butter
Directions
Step 1
In a large bowl, combine the all-purpose flour, granulated sugar, and salt.
Step 2
Add the chilled unsalted butter pieces and mix until the mixture resembles coarse crumbs.
Step 3
Gradually add the ice water and mix until the dough comes together.
Step 4
Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 5
Preheat the oven to 200°C (400°F).
Step 6
In another bowl, combine the mixed summer fruits, lemon juice, and cornstarch.
Step 7
Roll out each dough disc on a lightly floured surface into a rough circle.
Step 8
Transfer the rolled dough to a baking sheet lined with parchment paper.
Step 9
Spoon the fruit mixture onto the center of each dough circle, leaving a border around the edges.
Step 10
Fold the edges of the dough over the fruit, pleating as needed.
Step 11
Brush the edges of the dough with the beaten egg and sprinkle with coarse sugar.
Step 12
Bake for 25-30 minutes or until the crust is golden brown and the fruit is bubbly.
Step 13
Allow the galettes to cool slightly before serving.