A classic seafood dish featuring steamed crab legs drizzled with a rich garlic butter sauce. Perfect for a special occasion or a delightful dinner.
Preparation time
10min
Cooking time
7min
Ingredients
4 Servings
- 1 pinch black pepper
- 115 g butter
- 900 g crab legs
- 4 cloves garlic
- 30 ml lemon juice
- 15 g parsley
- 1 pinch salt
Directions
Step 1
Fill a large pot with water and bring to a boil.
Step 2
Add the crab legs and boil for 5-7 minutes until heated through.
Step 3
In a small saucepan, melt the butter over medium heat.
Step 4
Add the minced garlic and cook until fragrant, about 1-2 minutes.
Step 5
Stir in the lemon juice, chopped parsley, salt, and black pepper.
Step 6
Remove the crab legs from the pot and drain well.
Step 7
Place the crab legs on a serving platter and drizzle with the garlic butter sauce before serving.