Migas is a traditional Mexican breakfast dish featuring scrambled eggs with crispy tortilla strips, vegetables, and cheese. This recipe is quick, easy, and perfect for a hearty morning meal.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 1 bell pepper
- 0.5 cup cheese
- 0.5 cup cilantro
- 4 corn tortillas
- 6 eggs
- 0.5 cup milk
- 2 tablespoons oil
- 0.5 onion
- 0.5 teaspoon pepper
- 0.5 teaspoon salt
- 1 tomato
Directions
Step 1
Heat the oil in a large skillet over medium heat.
Step 2
Add the tortilla strips and cook until crispy, about 3-4 minutes. Remove and set aside.
Step 3
In the same skillet, sauté the onion and bell pepper until soft, about 5 minutes.
Step 4
Add the tomato and cook for another 2 minutes.
Step 5
In a bowl, whisk together the eggs, milk, salt, and pepper.
Step 6
Pour the egg mixture into the skillet with the vegetables and cook, stirring occasionally, until the eggs are just set, about 3-4 minutes.
Step 7
Stir in the crispy tortilla strips and top with cheese.
Step 8
Garnish with fresh cilantro and serve immediately.