A traditional candy treat, divinity is a fluffy, sweet confection made primarily from sugar, corn syrup, and egg whites. Perfect for holidays and special occasions.
Preparation time
30min
Ingredients
24 Servings
- 120 ml corn syrup
- 2 egg whites
- 120 g pecans
- 400 g sugar
- 5 ml vanilla extract
- 60 ml water
Directions
Step 1
In a heavy saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly until sugar dissolves.
Step 2
Continue cooking without stirring until the mixture reaches hard-ball stage (about 121°C on a candy thermometer).
Step 3
In a large bowl, beat egg whites until stiff peaks form.
Step 4
Gradually pour the hot syrup mixture in a thin stream over beaten egg whites, beating constantly on high speed until the mixture holds its shape and becomes slightly dull.
Step 5
Quickly mix in the vanilla extract and pecans.
Step 6
Drop by spoonfuls onto waxed paper. Let stand at room temperature until dry.