A flavorful and versatile Korean BBQ sauce that's perfect for marinades, dipping, or glazing your favorite grilled meats.
Preparation time
10min
Ingredients
8 Servings
- 50 g brown sugar
- 4 garlic cloves
- 15 g ginger
- 60 g gochujang
- 30 g honey
- 30 ml rice vinegar
- 30 ml sesame oil
- 10 g sesame seeds
- 120 ml soy sauce
- 60 ml water
Directions
Step 1
In a medium bowl, combine soy sauce, brown sugar, sesame oil, and rice vinegar. Stir until the sugar dissolves.
Step 2
Add minced garlic, minced ginger, gochujang, and honey to the bowl. Mix well to combine all the ingredients.
Step 3
Stir in water to achieve the desired consistency for the BBQ sauce.
Step 4
Sprinkle in sesame seeds and give the sauce one final stir.
Step 5
Use the sauce immediately as a marinade, dipping sauce, or glaze. Store any leftovers in an airtight container in the refrigerator for up to one week.