A simple and delicious way to prepare corn on the cob, perfect for any meal or barbecue. This recipe ensures your corn is tender and flavorful with minimal effort.
Preparation time
10min
Cooking time
7min
Ingredients
4 Servings
- 4 tablespoons butter
- 4 ears corn
- 1 teaspoons salt
- 2 cups water
Directions
Step 1
Fill a large pot with water and bring it to a boil.
Step 2
Add the husked corn to the boiling water.
Step 3
Boil the corn for about 5-7 minutes, or until tender.
Step 4
Remove the corn from the water and let it drain.
Step 5
Spread butter over each ear of corn while it's still warm.
Step 6
Sprinkle salt over the buttered corn to taste.
Step 7
Serve immediately and enjoy your delicious corn on the cob.