A rich and creamy Gorgonzola sauce perfect for pasta, steak, or as a dipping sauce. This quick and easy recipe brings a burst of flavor to any dish.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 1 tsp black pepper
- 30 g butter
- 2 cloves garlic
- 200 g Gorgonzola cheese
- 240 ml heavy cream
- 0.5 tsp salt
Directions
Step 1
In a saucepan over medium heat, melt the butter.
Step 2
Add the minced garlic and sauté until fragrant, about 1 minute.
Step 3
Pour in the heavy cream and bring to a simmer.
Step 4
Add the Gorgonzola cheese, stirring until it melts and the sauce is smooth.
Step 5
Season with black pepper and salt. Adjust seasoning to taste.
Step 6
Simmer for another 2-3 minutes, stirring constantly, until the sauce thickens.
Step 7
Remove from heat and serve immediately over pasta, steak, or as a dipping sauce.