A delightful, light, and airy candy that is perfect for holidays and special occasions. This classic Divinity recipe is made with simple ingredients and is a sweet treat that melts in your mouth.
Preparation time
30min
Ingredients
24 Servings
- 120 milliliters corn syrup
- 2 egg whites
- 100 grams pecans
- 400 grams sugar
- 1 teaspoon vanilla extract
- 120 milliliters water
Directions
Step 1
In a saucepan, combine the sugar, water, and corn syrup. Cook over medium heat, stirring constantly, until the sugar dissolves.
Step 2
Continue to cook without stirring until the mixture reaches 120°C on a candy thermometer.
Step 3
While the sugar mixture is cooking, beat the egg whites in a large bowl until stiff peaks form.
Step 4
Once the sugar mixture reaches 120°C, slowly pour it into the beaten egg whites, beating constantly on high speed.
Step 5
Continue to beat the mixture until it holds its shape and becomes slightly dull, about 5-6 minutes.
Step 6
Stir in the vanilla extract and pecans.
Step 7
Drop spoonfuls of the mixture onto waxed paper and let cool until set.