This traditional mulled wine recipe is perfect for warming up during the cold winter months. It combines red wine with a blend of spices and citrus flavors for a comforting and festive beverage.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 2 cinnamon sticks
- 6 cloves
- 1 lemon
- 1 orange
- 750 ml red wine
- 2 star anise
- 100 g sugar
- 250 ml water
Directions
Step 1
Pour the red wine and water into a large pot.
Step 2
Slice the orange and lemon and add them to the pot.
Step 3
Add the cinnamon sticks, cloves, star anise, and sugar to the pot.
Step 4
Heat the mixture over medium heat until it is hot but not boiling.
Step 5
Reduce the heat to low and let it simmer for 30 minutes.
Step 6
Strain the mixture to remove the spices and citrus slices.
Step 7
Serve the mulled wine warm and enjoy.