This recipe outlines the steps to make perfect sushi rice, which is the foundation for any good sushi. The rice is seasoned with a mixture of vinegar, sugar, and salt to give it the signature sushi flavor.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 cups rice vinegar
- 0 cups salt
- 0 cups sugar
- 2 cups sushi rice
- 2 cups water
Directions
Step 1
Rinse the sushi rice in a strainer under cold water until the water runs clear.
Step 2
Combine the rinsed rice and water in a rice cooker or a pot. If using a rice cooker, follow the manufacturer's instructions. If using a pot, bring to a boil, then cover and reduce heat to low. Cook for 18-20 minutes or until the water is fully absorbed.
Step 3
While the rice is cooking, combine the rice vinegar, sugar, and salt in a small saucepan over medium heat. Stir until the sugar and salt have dissolved. Do not let it boil. Remove from heat and let it cool.
Step 4
Once the rice is cooked, transfer it to a large bowl and let it cool slightly. Gradually fold the vinegar mixture into the rice with a wooden spatula. Be gentle to avoid mashing the grains.
Step 5
Allow the rice to cool to room temperature before using it for sushi.