This elegant wedding cake is perfect for special occasions. It features multiple layers of moist cake with delicious frosting, ideal for a grand celebration.
Preparation time
1h
Cooking time
40min
Ingredients
12 Servings
- 10 g baking powder
- 250 g butter
- 200 g cream cheese
- 6 eggs
- 500 g flour
- 250 ml milk
- 300 g powdered sugar
- 400 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy.
Step 3
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4
Combine the flour and baking powder, add to the creamed mixture and mix well.
Step 5
Finally, stir in the milk until the batter is smooth.
Step 6
Pour or spoon batter into prepared pans.
Step 7
Bake for 30 to 40 minutes in the preheated oven. Cake is done when it springs back to the touch.
Step 8
For the frosting, beat the cream cheese and powdered sugar together until smooth.
Step 9
Frost the cooled cake layers with the cream cheese frosting.