A delicious and simple homemade ketchup recipe that uses fresh ingredients and can be customized to your taste. Perfect for dipping or adding to your favorite dishes.
Preparation time
15min
Cooking time
1h 15min
Ingredients
8 Servings
- 0.5 tsp allspice
- 0.5 tsp black pepper
- 100 grams brown sugar
- 0.5 tsp cloves
- 3 cloves garlic
- 1 onion
- 0.5 tsp paprika
- 1 tsp salt
- 800 grams tomatoes
- 240 ml water
- 120 ml white vinegar
Directions
Step 1
Combine chopped tomatoes, onion, and garlic in a large pot.
Step 2
Add water, white vinegar, brown sugar, salt, black pepper, paprika, allspice, and ground cloves to the pot.
Step 3
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 45 minutes, stirring occasionally.
Step 4
After 45 minutes, use an immersion blender to puree the mixture until smooth. Alternatively, you can transfer the mixture to a regular blender in batches.
Step 5
Continue to simmer the pureed mixture for an additional 30 minutes or until it reaches your desired consistency.
Step 6
Taste and adjust seasoning if necessary, then let the ketchup cool to room temperature.
Step 7
Transfer the ketchup to sterilized jars or bottles and store in the refrigerator.