This royal icing recipe is perfect for decorating cookies, gingerbread houses, and more. It uses meringue powder to create a smooth, glossy finish that hardens beautifully.
Preparation time
15min
Ingredients
12 Servings
- 3 tbsp meringue powder
- 480 g powdered sugar
- 6 tbsp water
Directions
Step 1
In a large bowl, combine the powdered sugar and meringue powder.
Step 2
Add water and beat on low speed until the ingredients are combined and the icing is smooth.
Step 3
Increase the speed to high and continue to beat until the icing forms stiff peaks, about 7-10 minutes.
Step 4
If the icing is too thick, add more water a few drops at a time until the desired consistency is reached.
Step 5
Use immediately or cover with plastic wrap touching the surface of the icing to prevent it from drying out.