A refreshing and healthy salmon salad that's quick and easy to prepare. Perfect for a light lunch or dinner.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 150 g cherry tomatoes
- 1 cucumber
- 2 tbsp lemon juice
- 200 g mixed greens
- 3 tbsp olive oil
- 1 red onion
- 300 g salmon fillet
- 1 tsp salt
Directions
Step 1
Season the salmon fillet with salt and black pepper.
Step 2
Heat 1 tbsp of olive oil in a pan over medium heat.
Step 3
Cook the salmon fillet for 4-5 minutes on each side or until fully cooked. Let it cool slightly, then flake it into large pieces.
Step 4
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
Step 5
In a small bowl, whisk together the remaining olive oil and lemon juice.
Step 6
Drizzle the dressing over the salad and toss gently to combine.
Step 7
Top the salad with the flaked salmon pieces.
Step 8
Serve immediately and enjoy!