Steamed Rice Cakes, also known as Puto, are a traditional Filipino delicacy. These soft and fluffy cakes are perfect for breakfast or as a snack. They are typically served with grated coconut or as a side to savory dishes.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 1 tbsp baking powder
- 2 tbsp butter
- 1.5 cups coconut milk
- 1 egg
- 2 cups rice flour
- 1 cup sugar
- 1 tsp vanilla extract
- 0.5 cup water
Directions
Step 1
In a large bowl, combine rice flour, sugar, and baking powder.
Step 2
In another bowl, mix coconut milk, water, egg, melted butter, and vanilla extract.
Step 3
Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
Step 4
Pour the batter into small molds, filling them about three-quarters full.
Step 5
Prepare a steamer and steam the batter-filled molds for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
Allow the rice cakes to cool slightly before removing them from the molds. Serve warm.