This Greek-inspired chicken marinade is perfect for adding a burst of Mediterranean flavors to your chicken. It's a simple and quick way to prepare your chicken for grilling, baking, or pan-frying.
Preparation time
10min
Cooking time
14min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 4 chicken breasts
- 1 tablespoon dried basil
- 2 tablespoons dried oregano
- 1 tablespoon dried thyme
- 4 cloves garlic
- 60 ml lemon juice
- 120 ml olive oil
- 1 teaspoon salt
Directions
Step 1
In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, salt, and black pepper.
Step 2
Add the chicken breasts to the bowl and coat them well with the marinade.
Step 3
Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Step 4
Preheat your grill, oven, or skillet to medium-high heat.
Step 5
Cook the marinated chicken breasts for 6-7 minutes per side, or until fully cooked through and no longer pink inside.
Step 6
Serve the chicken hot with your favorite sides.