This easy marzipan recipe requires just a few ingredients and minimal effort. Perfect for decorating cakes or as a sweet treat on its own, this marzipan is smooth, delicious, and versatile.
Preparation time
10min
Ingredients
20 Servings
- 1 teaspoon almond extract
- 240 grams almond flour
- 1 egg white
- 240 grams powdered sugar
- 1 teaspoon rose water
Directions
Step 1
In a large bowl, combine the almond flour and powdered sugar.
Step 2
Add the egg white, almond extract, and rose water (if using).
Step 3
Knead the mixture until it forms a smooth, pliable dough. If the mixture is too dry, add a few drops of water.
Step 4
Shape the marzipan into a log, wrap it in plastic wrap, and refrigerate for at least 1 hour before using.