Delicious and fluffy pancakes made with almond meal, perfect for a gluten-free breakfast or brunch.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 200 g almond meal
- 1 tsp baking powder
- 30 g butter
- 3 eggs
- 125 ml milk
- 1 pinch salt
- 1 tsp vanilla extract
Directions
Step 1
In a large bowl, whisk together the almond meal, baking powder, and salt.
Step 2
In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract.
Step 3
Pour the wet ingredients into the dry ingredients and mix until well combined.
Step 4
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
Step 5
Pour small amounts of batter onto the skillet to form pancakes.
Step 6
Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on both sides.
Step 7
Serve warm with your favorite toppings.